Just bought this last weekend.
The Bluray is kinda disappointing. Most Bluray disc's have all kinds of extras and stuff on them. This one is very lacking.
Still a good movie Though.
Saturday, February 19, 2011
Fogo de Chão; Second Coming
Grade: C
For Valentines Day, she decided we'd go to Fogo again to give it a second chance and such.
We went on the Friday evening before Valentine's, had an 8pm reservation. We arrived quite a bit early actually, so sat in the small bar area again while we waited for our table.
They were very busy just like last time, even this late at night on a Friday.
If you've read our previous review, then not much has changed.
The salad bar was the same as before.
The meat however was better. I don't know how or why but every piece of meat of every type had such flavor! Tasty, juicy, so very tender. Until it cooled off a bit that is, then all you tasted was meat and salt. Lots of salt. The cooled or cold pieces were next to inedible they had so much salt on them. We know about cooking meat with salt and do so ourselves. The apparent difference is that we don't use a pound of salt on a pound of meat. Really, it was that bad.
We also had similar service issues as before. We asked for a wine list and after getting it we were ignored. We had to flag down a server to order a bottle. Also, she had finished her salad portion before I did (I was eating slow) so she received a new plate and started getting meat right away. When I finished, I had to wait and wait. It was when we finally made order bottle order that we had to mention that I was ready for the meat course, after which I got a new plate. 20 minutes this all took, and that's just plain ridiculous.
The other issue is that many times, when we both had our cards turned to green (meaning 'please bring me more meat'), someone would stop and offer meat to her, but not to me. This didn't happen just once, but four times. Our cards were both on the same side of the table, both plainly visible, and yet I wasn't getting any food. The other issue follows this same line as meat would come out of the kitchen and walk right past our table. Repeatedly. We had right about 15 minutes at one point where we were not offered or asked about meat, and no one stopped at our table.
Speaking of tables, why are they so very close together. There is no hope of a private conversation (see our last post about the noise; still present) and since the tables are so close, the servers and meat guys and such were persistently bumping or moving my chair all evening. Makes it hard to eat when your chair suddenly moves as your raising your fork or glass.
All and all, it was a mostly pleasant evening, and she enjoyed our dining experience. I was a little distracted by lack of food, lack of drink at one point, and constantly being bumped and shoved, but the food was still quite good.
At this point, I think Fogo will become a once or twice a year visit for us. Other places offer better service, some offer better food, etc. but the experience of Fogo is part of the draw I think, and just for that change of pace would be the only real reason I'd go back again. For this visit, I don't think it was quite worth the price for all the hassles and failures.
For Valentines Day, she decided we'd go to Fogo again to give it a second chance and such.
We went on the Friday evening before Valentine's, had an 8pm reservation. We arrived quite a bit early actually, so sat in the small bar area again while we waited for our table.
They were very busy just like last time, even this late at night on a Friday.
If you've read our previous review, then not much has changed.
The salad bar was the same as before.
The meat however was better. I don't know how or why but every piece of meat of every type had such flavor! Tasty, juicy, so very tender. Until it cooled off a bit that is, then all you tasted was meat and salt. Lots of salt. The cooled or cold pieces were next to inedible they had so much salt on them. We know about cooking meat with salt and do so ourselves. The apparent difference is that we don't use a pound of salt on a pound of meat. Really, it was that bad.
We also had similar service issues as before. We asked for a wine list and after getting it we were ignored. We had to flag down a server to order a bottle. Also, she had finished her salad portion before I did (I was eating slow) so she received a new plate and started getting meat right away. When I finished, I had to wait and wait. It was when we finally made order bottle order that we had to mention that I was ready for the meat course, after which I got a new plate. 20 minutes this all took, and that's just plain ridiculous.
The other issue is that many times, when we both had our cards turned to green (meaning 'please bring me more meat'), someone would stop and offer meat to her, but not to me. This didn't happen just once, but four times. Our cards were both on the same side of the table, both plainly visible, and yet I wasn't getting any food. The other issue follows this same line as meat would come out of the kitchen and walk right past our table. Repeatedly. We had right about 15 minutes at one point where we were not offered or asked about meat, and no one stopped at our table.
Speaking of tables, why are they so very close together. There is no hope of a private conversation (see our last post about the noise; still present) and since the tables are so close, the servers and meat guys and such were persistently bumping or moving my chair all evening. Makes it hard to eat when your chair suddenly moves as your raising your fork or glass.
All and all, it was a mostly pleasant evening, and she enjoyed our dining experience. I was a little distracted by lack of food, lack of drink at one point, and constantly being bumped and shoved, but the food was still quite good.
At this point, I think Fogo will become a once or twice a year visit for us. Other places offer better service, some offer better food, etc. but the experience of Fogo is part of the draw I think, and just for that change of pace would be the only real reason I'd go back again. For this visit, I don't think it was quite worth the price for all the hassles and failures.
Monday, November 22, 2010
Fogo de Chão
Grade: C
We went here for her birthday thinking it be like a similar restaurant we'd previously dined at in Las Vegas. Both are similar in that the salad bar is your appetizer, and then servers constantly come around offering a variety of meats prepared in a few different fashions until you signal that you don't want anymore.
Fogo did that, but not very well. For starters this place is listed as fine dining, but the plethora of persons in jeans and t-shirts says otherwise. And the noise! My god, we couldn't talk to each sitting at the same table without having to regularly repeat ourselves. And our reservation! We actually arrived just a few minutes late (we had called ahead to let them know we'd be just a few minutes late) and still had to wait 20 minutes in the bar because they were over booked. Annoying, and not entirely understandable, but I'd have guessed that with this style of restaurant you'd have people dining longer as they're waiting for more food to brought around, and since it's basically all-you-can-eat people would take advantage.
I'd hoped the food would make up for some of these negatives, but actually it didn't. Some bits of meat were quite good, the rest tasted like they came off my backyard grill. Now that's not saying its bad, but if I can do that same kind of cooking and get the same kind of flavors by cooking at home, why would I go there and pay 4-times more for the food? We also had to settle on the champagne side of things. They don't carry Dom! What fine dining establishment doesn't carry on of the beverage standards for fine dining?!? We went with White Star instead (same vineyard as Dom) and all they had were splits (small bottles for those not familiar with the term) as there was a wedding reception happening in another area and apparently they drank all the larger bottles.
The salad bar was not at all impressive, and in fact they were out of a few items when we walked through. I waited around for a few minutes for the ceaser salad to get replenished, but the empty bowl just sat there with all these employee's walking back and forth around it.
I was very disappointed with the whole experience, and Maryanne wasn't much happier than I. She enjoyed all the food of course, but we both had similar issue with the atmosphere and other clientele.
Still, if you've never been to a Brazilian style restaurant, then give it a try. I'd suggest going during the week instead of a weekend, and make sure you arrive hungry (and are a meat eater of course). I wasn't at all impressed, but Maryanne overall enjoyed herself and that's what counted.
We did decide on the way home however that we're now on a mission to find the best fine dining establishments in the Twin Cities. We've dined at too many places that call themselves fine dining to not notice a sorry trend: they aren't fine dining. Armed with that knowledge we're going to search for the top 5, best of the best that the Cities has to offer.
We went here for her birthday thinking it be like a similar restaurant we'd previously dined at in Las Vegas. Both are similar in that the salad bar is your appetizer, and then servers constantly come around offering a variety of meats prepared in a few different fashions until you signal that you don't want anymore.
Fogo did that, but not very well. For starters this place is listed as fine dining, but the plethora of persons in jeans and t-shirts says otherwise. And the noise! My god, we couldn't talk to each sitting at the same table without having to regularly repeat ourselves. And our reservation! We actually arrived just a few minutes late (we had called ahead to let them know we'd be just a few minutes late) and still had to wait 20 minutes in the bar because they were over booked. Annoying, and not entirely understandable, but I'd have guessed that with this style of restaurant you'd have people dining longer as they're waiting for more food to brought around, and since it's basically all-you-can-eat people would take advantage.
I'd hoped the food would make up for some of these negatives, but actually it didn't. Some bits of meat were quite good, the rest tasted like they came off my backyard grill. Now that's not saying its bad, but if I can do that same kind of cooking and get the same kind of flavors by cooking at home, why would I go there and pay 4-times more for the food? We also had to settle on the champagne side of things. They don't carry Dom! What fine dining establishment doesn't carry on of the beverage standards for fine dining?!? We went with White Star instead (same vineyard as Dom) and all they had were splits (small bottles for those not familiar with the term) as there was a wedding reception happening in another area and apparently they drank all the larger bottles.
The salad bar was not at all impressive, and in fact they were out of a few items when we walked through. I waited around for a few minutes for the ceaser salad to get replenished, but the empty bowl just sat there with all these employee's walking back and forth around it.
I was very disappointed with the whole experience, and Maryanne wasn't much happier than I. She enjoyed all the food of course, but we both had similar issue with the atmosphere and other clientele.
Still, if you've never been to a Brazilian style restaurant, then give it a try. I'd suggest going during the week instead of a weekend, and make sure you arrive hungry (and are a meat eater of course). I wasn't at all impressed, but Maryanne overall enjoyed herself and that's what counted.
We did decide on the way home however that we're now on a mission to find the best fine dining establishments in the Twin Cities. We've dined at too many places that call themselves fine dining to not notice a sorry trend: they aren't fine dining. Armed with that knowledge we're going to search for the top 5, best of the best that the Cities has to offer.
Harry Potter and the Deathly Hollows, Part 1
Unless your a huge Harry Potter fan and simply must see it now, wait for a rental.
Slow, plodding, lots of miscellaneous plot and storyline stuff... it all makes for a really dull movie. I understand that the last book of the series is simply too large to fit into one movie (which is why Part 1) but I'd think the screen writers or somebody could've at least made the movie more interesting.
The important bits: the threesome (Harry and friends) set off on their own yet again to find and destroy all the remaining horcruxes (sp?). They go alone because everyone else is in danger, Harry is being actively hunted buy the big V and his cronies, and Harry is afraid other people will get hurt (no surprise there). Ron and Harry of course get to fighting and Ron storms off only to return later to save Harry (go figure).
The biggest problem is that, in my mind, we've seen this movie already. They're not doing anything new yet (that's all in Part 2 I guess), and that makes it really boring especially when there are such long waits between the important bits. I guess you need to see it to understand what's coming, and that's a really weak reason to make a movie in my opinion, and understanding that I'd suggest you wait for a $1 rental in a few months. The second part is coming spring of next year if I recall correctly, and I'm sure they'll have this movie out on disc before then.
If you must see it in a theater, go for the matinee at least.
Slow, plodding, lots of miscellaneous plot and storyline stuff... it all makes for a really dull movie. I understand that the last book of the series is simply too large to fit into one movie (which is why Part 1) but I'd think the screen writers or somebody could've at least made the movie more interesting.
The important bits: the threesome (Harry and friends) set off on their own yet again to find and destroy all the remaining horcruxes (sp?). They go alone because everyone else is in danger, Harry is being actively hunted buy the big V and his cronies, and Harry is afraid other people will get hurt (no surprise there). Ron and Harry of course get to fighting and Ron storms off only to return later to save Harry (go figure).
The biggest problem is that, in my mind, we've seen this movie already. They're not doing anything new yet (that's all in Part 2 I guess), and that makes it really boring especially when there are such long waits between the important bits. I guess you need to see it to understand what's coming, and that's a really weak reason to make a movie in my opinion, and understanding that I'd suggest you wait for a $1 rental in a few months. The second part is coming spring of next year if I recall correctly, and I'm sure they'll have this movie out on disc before then.
If you must see it in a theater, go for the matinee at least.
RED
Ehhh... See it in the theater while you have time I guess.
Not that the movie is bad mind you, just a bit slow and campy at time. There are some slick action sequences and such, but overall you'll be familiar with most of the characters right away. Bruce Willis is always cast in these down-n-out law enforcement type roles, which his role in this movie isn't exactly but it's awful close. Morgan Freeman is doing his best intellectual impersonation (with just a bit of action). You'll recognize lots of faces though you may not know all the names. And the movie plot is also pretty predictable so it makes it difficult to be surprised when things happen farther along (like the twist on the twist near the end, I saw it coming an hour earlier).
Regardless, it was overall a fun and enjoyable movie. I'll probably buy it when it comes out on video, and I'd suggest seeing it in the theater before it's gone. Go for a matinee with a bunch of friends and you'll do well. There is a lot of little stuff happening ont he screen, and if you don't have a very large screen to see it all you'll miss a few little bits here and there.
Not that the movie is bad mind you, just a bit slow and campy at time. There are some slick action sequences and such, but overall you'll be familiar with most of the characters right away. Bruce Willis is always cast in these down-n-out law enforcement type roles, which his role in this movie isn't exactly but it's awful close. Morgan Freeman is doing his best intellectual impersonation (with just a bit of action). You'll recognize lots of faces though you may not know all the names. And the movie plot is also pretty predictable so it makes it difficult to be surprised when things happen farther along (like the twist on the twist near the end, I saw it coming an hour earlier).
Regardless, it was overall a fun and enjoyable movie. I'll probably buy it when it comes out on video, and I'd suggest seeing it in the theater before it's gone. Go for a matinee with a bunch of friends and you'll do well. There is a lot of little stuff happening ont he screen, and if you don't have a very large screen to see it all you'll miss a few little bits here and there.
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