Kincaid's

Our Grade: D

We received some gfit cards to this place for Christmas, so when Valentines rolled around we (she) decided we'd give it another try.

This visit simply served to reinforce our reasons for not dining here anymore:
Poor service
Average food quality
Average food taste and appearance
Prices too high for what you get overall


Our steaks were steaks, hers cooked correctly but mine a bit over done and dry. They had no real flavor however. The menu talks about the dry rub they use and the aging process they put all their meat through, but I've had better $10 steaks off my $70 backyard grill than we had this night. And the potato's had no flavor, none! Not even 'potato like' flavor.

We had to ask for the dessert menu, were never asked how our food was, and had to sit and wait between 'courses' for our server to notice we were finished. Our expected 2 hour-ish meal turned into 3 hours easy with all the waiting we did, and the restaurant wasn't even that busy (about 30% tables available at the time of our reservation). And as for the fine dining atmosphere, it seems to have disappeared almost entirely since we dined here last. Much of the decor is gone, and the whole place is much darker now.

We stopped eating here because of the food and service quality, and we'll be waiting another long while before trying it again.

We're back!

After multiple issues, both on the internet connection and with the site host, we're back in business.