Grade: C
We went here for her birthday thinking it be like a similar restaurant we'd previously dined at in Las Vegas. Both are similar in that the salad bar is your appetizer, and then servers constantly come around offering a variety of meats prepared in a few different fashions until you signal that you don't want anymore.
Fogo did that, but not very well. For starters this place is listed as fine dining, but the plethora of persons in jeans and t-shirts says otherwise. And the noise! My god, we couldn't talk to each sitting at the same table without having to regularly repeat ourselves. And our reservation! We actually arrived just a few minutes late (we had called ahead to let them know we'd be just a few minutes late) and still had to wait 20 minutes in the bar because they were over booked. Annoying, and not entirely understandable, but I'd have guessed that with this style of restaurant you'd have people dining longer as they're waiting for more food to brought around, and since it's basically all-you-can-eat people would take advantage.
I'd hoped the food would make up for some of these negatives, but actually it didn't. Some bits of meat were quite good, the rest tasted like they came off my backyard grill. Now that's not saying its bad, but if I can do that same kind of cooking and get the same kind of flavors by cooking at home, why would I go there and pay 4-times more for the food? We also had to settle on the champagne side of things. They don't carry Dom! What fine dining establishment doesn't carry on of the beverage standards for fine dining?!? We went with White Star instead (same vineyard as Dom) and all they had were splits (small bottles for those not familiar with the term) as there was a wedding reception happening in another area and apparently they drank all the larger bottles.
The salad bar was not at all impressive, and in fact they were out of a few items when we walked through. I waited around for a few minutes for the ceaser salad to get replenished, but the empty bowl just sat there with all these employee's walking back and forth around it.
I was very disappointed with the whole experience, and Maryanne wasn't much happier than I. She enjoyed all the food of course, but we both had similar issue with the atmosphere and other clientele.
Still, if you've never been to a Brazilian style restaurant, then give it a try. I'd suggest going during the week instead of a weekend, and make sure you arrive hungry (and are a meat eater of course). I wasn't at all impressed, but Maryanne overall enjoyed herself and that's what counted.
We did decide on the way home however that we're now on a mission to find the best fine dining establishments in the Twin Cities. We've dined at too many places that call themselves fine dining to not notice a sorry trend: they aren't fine dining. Armed with that knowledge we're going to search for the top 5, best of the best that the Cities has to offer.
Monday, November 22, 2010
Harry Potter and the Deathly Hollows, Part 1
Unless your a huge Harry Potter fan and simply must see it now, wait for a rental.
Slow, plodding, lots of miscellaneous plot and storyline stuff... it all makes for a really dull movie. I understand that the last book of the series is simply too large to fit into one movie (which is why Part 1) but I'd think the screen writers or somebody could've at least made the movie more interesting.
The important bits: the threesome (Harry and friends) set off on their own yet again to find and destroy all the remaining horcruxes (sp?). They go alone because everyone else is in danger, Harry is being actively hunted buy the big V and his cronies, and Harry is afraid other people will get hurt (no surprise there). Ron and Harry of course get to fighting and Ron storms off only to return later to save Harry (go figure).
The biggest problem is that, in my mind, we've seen this movie already. They're not doing anything new yet (that's all in Part 2 I guess), and that makes it really boring especially when there are such long waits between the important bits. I guess you need to see it to understand what's coming, and that's a really weak reason to make a movie in my opinion, and understanding that I'd suggest you wait for a $1 rental in a few months. The second part is coming spring of next year if I recall correctly, and I'm sure they'll have this movie out on disc before then.
If you must see it in a theater, go for the matinee at least.
Slow, plodding, lots of miscellaneous plot and storyline stuff... it all makes for a really dull movie. I understand that the last book of the series is simply too large to fit into one movie (which is why Part 1) but I'd think the screen writers or somebody could've at least made the movie more interesting.
The important bits: the threesome (Harry and friends) set off on their own yet again to find and destroy all the remaining horcruxes (sp?). They go alone because everyone else is in danger, Harry is being actively hunted buy the big V and his cronies, and Harry is afraid other people will get hurt (no surprise there). Ron and Harry of course get to fighting and Ron storms off only to return later to save Harry (go figure).
The biggest problem is that, in my mind, we've seen this movie already. They're not doing anything new yet (that's all in Part 2 I guess), and that makes it really boring especially when there are such long waits between the important bits. I guess you need to see it to understand what's coming, and that's a really weak reason to make a movie in my opinion, and understanding that I'd suggest you wait for a $1 rental in a few months. The second part is coming spring of next year if I recall correctly, and I'm sure they'll have this movie out on disc before then.
If you must see it in a theater, go for the matinee at least.
RED
Ehhh... See it in the theater while you have time I guess.
Not that the movie is bad mind you, just a bit slow and campy at time. There are some slick action sequences and such, but overall you'll be familiar with most of the characters right away. Bruce Willis is always cast in these down-n-out law enforcement type roles, which his role in this movie isn't exactly but it's awful close. Morgan Freeman is doing his best intellectual impersonation (with just a bit of action). You'll recognize lots of faces though you may not know all the names. And the movie plot is also pretty predictable so it makes it difficult to be surprised when things happen farther along (like the twist on the twist near the end, I saw it coming an hour earlier).
Regardless, it was overall a fun and enjoyable movie. I'll probably buy it when it comes out on video, and I'd suggest seeing it in the theater before it's gone. Go for a matinee with a bunch of friends and you'll do well. There is a lot of little stuff happening ont he screen, and if you don't have a very large screen to see it all you'll miss a few little bits here and there.
Not that the movie is bad mind you, just a bit slow and campy at time. There are some slick action sequences and such, but overall you'll be familiar with most of the characters right away. Bruce Willis is always cast in these down-n-out law enforcement type roles, which his role in this movie isn't exactly but it's awful close. Morgan Freeman is doing his best intellectual impersonation (with just a bit of action). You'll recognize lots of faces though you may not know all the names. And the movie plot is also pretty predictable so it makes it difficult to be surprised when things happen farther along (like the twist on the twist near the end, I saw it coming an hour earlier).
Regardless, it was overall a fun and enjoyable movie. I'll probably buy it when it comes out on video, and I'd suggest seeing it in the theater before it's gone. Go for a matinee with a bunch of friends and you'll do well. There is a lot of little stuff happening ont he screen, and if you don't have a very large screen to see it all you'll miss a few little bits here and there.
Tuesday, July 27, 2010
Tin Cup - July 26
Definately an A- or an A
Tin Cup closed quite a few months back, and we had eaten there once before we started doing these reviews. Suffice it to say it was dark, dark, more dark, and not worth the money for the slop you got for food.
New owners came in, did a bit of remodeling, added some much needed windows and paint, new furnishings, did away with the smallish buffet-style table thingy in the back, revamped the menu and many other changes.
Walking in this time, we wouldn't have recognized the place from our prior visit.
In short: The food was great, the service good to great, the drinks were tasty (we only had a few, but it was a varied selection on her part). We used to think Matt's Bar in Minneapolis had the best Juicy Lucy (or Jucy Lucy if your a Matt's regular) but the same burger here will easily give Matt's a run for the money. Bigger, meatier, and terribly tasty (I almost had 2, which would've also meant I'd have to be rolled back out to the car as I'd not've been able to walk). The fries are tasty, even the cheese curds were tasty (though I didn't get the ranch dressing the menu says they come with, still good without it).
The bartender was chatty, well informed, and apparently worked at Tin Cup before it closed as he knew quite a few things about the prior owners and how things were operated and such. He was friendly and outgoing and we enjoyed chatting with him.
The liquor selection seems smallish, but I'll bet that once word starts to spread about the new Tin Cup and business starts to pickup and they've got more money to spend on supplies, that selection will grow as will the menu.
The current menu is not large but is varied. They had a selection of sandwiches and wraps, 4 versions of the Juicy Lucy (try the Lucifer), and a small selection of appetizers. I also noticed upon entering that they seem to have a nightly or weekly special as a lighted sign was advertising an entree that wasn't on the menu.
We will DEFINITELY be back here again, and soon. The place looks good (a nearly 100% turn-around from our prior visit), the food was good, the service was good, the drinks were good... it was all just good! Such a pleasent experience considering the kind of garbage we usually run into at most other restaurants.
We both really do recommend you try it out at least once, and form your own opinion (I'll bet you'll give them at least a B rating).
As proof of that, here's where it is:
Google Map Link to Tin Cup
Tin Cup closed quite a few months back, and we had eaten there once before we started doing these reviews. Suffice it to say it was dark, dark, more dark, and not worth the money for the slop you got for food.
New owners came in, did a bit of remodeling, added some much needed windows and paint, new furnishings, did away with the smallish buffet-style table thingy in the back, revamped the menu and many other changes.
Walking in this time, we wouldn't have recognized the place from our prior visit.
In short: The food was great, the service good to great, the drinks were tasty (we only had a few, but it was a varied selection on her part). We used to think Matt's Bar in Minneapolis had the best Juicy Lucy (or Jucy Lucy if your a Matt's regular) but the same burger here will easily give Matt's a run for the money. Bigger, meatier, and terribly tasty (I almost had 2, which would've also meant I'd have to be rolled back out to the car as I'd not've been able to walk). The fries are tasty, even the cheese curds were tasty (though I didn't get the ranch dressing the menu says they come with, still good without it).
The bartender was chatty, well informed, and apparently worked at Tin Cup before it closed as he knew quite a few things about the prior owners and how things were operated and such. He was friendly and outgoing and we enjoyed chatting with him.
The liquor selection seems smallish, but I'll bet that once word starts to spread about the new Tin Cup and business starts to pickup and they've got more money to spend on supplies, that selection will grow as will the menu.
The current menu is not large but is varied. They had a selection of sandwiches and wraps, 4 versions of the Juicy Lucy (try the Lucifer), and a small selection of appetizers. I also noticed upon entering that they seem to have a nightly or weekly special as a lighted sign was advertising an entree that wasn't on the menu.
We will DEFINITELY be back here again, and soon. The place looks good (a nearly 100% turn-around from our prior visit), the food was good, the service was good, the drinks were good... it was all just good! Such a pleasent experience considering the kind of garbage we usually run into at most other restaurants.
We both really do recommend you try it out at least once, and form your own opinion (I'll bet you'll give them at least a B rating).
As proof of that, here's where it is:
Google Map Link to Tin Cup
Sunday, July 18, 2010
St Claire Broiler - July 18
Rating: C-
We were seated pretty much right away, but the table had not been wiped before we sat down and the host put my menu on top of some syrup. I asked him to wipe the table and he got a towel immediately and wiped the table and my menu.
Our server seamed nice enough, but we soon learned that she was overwhelmed; she had at least 5 tables. The server that delivered our meals was a little rude. He set the plates down and asked if we needed anything else and I mentioned that I had ordered milk to be served with the meal. He said that our server probably had that and walked away. His demeanor was surly and almost beligerant.
William ordered the Iron Lake omelet, which has ham and wild rice in it, served with hash browns and toast. The hash browns were only cooked on one side. While this is the current trend, it runs the risk of being cold/undercooked in the middle, which was the case today. The omelet was overcooked on the bottom and all the toast was burnt.
I ordered the french toast with bacon. Our server asked if I wanted the cinnamon roll french toast or the regular, then proceded to explain what the cinnamon roll french toast was. I ordered the regular, but ended up wishing I had ordered the other. The slices of bread were over an inch thick, and were not dipped in the batter long enough to soak into the middle. They were also barely warm, so when I saw our server, I asked her to heat them up. When I got them back, it was obvious they had been microwaved and the crust of the bread was very tough and rubbery. William finished my french toast (I was too full) and it took him almost 30 seconds just to cut through the bread with his knife.
Our server did bring my milk right after the food was delivered and she did check back after my reheat came back. She asked if it was better and when I told her that it was hotter, she walked away. She never apologized for the food being cold or delved further to see how it was other than the temperature. William had to wait for quite a while for a refill on his soda and after our plates had been cleared, we waited for more than 10 minutes for our check.
What a disappointment! Our last visit here was great and this one was was pretty bad. We'll have to wait a while before we go back.
We were seated pretty much right away, but the table had not been wiped before we sat down and the host put my menu on top of some syrup. I asked him to wipe the table and he got a towel immediately and wiped the table and my menu.
Our server seamed nice enough, but we soon learned that she was overwhelmed; she had at least 5 tables. The server that delivered our meals was a little rude. He set the plates down and asked if we needed anything else and I mentioned that I had ordered milk to be served with the meal. He said that our server probably had that and walked away. His demeanor was surly and almost beligerant.
William ordered the Iron Lake omelet, which has ham and wild rice in it, served with hash browns and toast. The hash browns were only cooked on one side. While this is the current trend, it runs the risk of being cold/undercooked in the middle, which was the case today. The omelet was overcooked on the bottom and all the toast was burnt.
I ordered the french toast with bacon. Our server asked if I wanted the cinnamon roll french toast or the regular, then proceded to explain what the cinnamon roll french toast was. I ordered the regular, but ended up wishing I had ordered the other. The slices of bread were over an inch thick, and were not dipped in the batter long enough to soak into the middle. They were also barely warm, so when I saw our server, I asked her to heat them up. When I got them back, it was obvious they had been microwaved and the crust of the bread was very tough and rubbery. William finished my french toast (I was too full) and it took him almost 30 seconds just to cut through the bread with his knife.
Our server did bring my milk right after the food was delivered and she did check back after my reheat came back. She asked if it was better and when I told her that it was hotter, she walked away. She never apologized for the food being cold or delved further to see how it was other than the temperature. William had to wait for quite a while for a refill on his soda and after our plates had been cleared, we waited for more than 10 minutes for our check.
What a disappointment! Our last visit here was great and this one was was pretty bad. We'll have to wait a while before we go back.
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